Brandy & vanilla butter
By Good Food
Not just for Christmas pud, this brandy butter goes perfectly with mince pies or spread over toasted panettone
- Prep:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 294
- fat 21g
- saturates 13g
- carbs 23g
- sugars 23g
- fibre 0g
- protein 0g
- salt 0.46g
Ingredients
- 200g salted butter, softened
- 175g icing sugar
- 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
- 5-7 tbsp brandy
Method
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.