Blue cheese pasta

A great pasta dish that uses up your Christmas storecupboard faves
PREP 5 mins
COOK 15 mins
DIFFICULTY Easy
SERVES/MAKES 4

Nutrition:

  • calories 554
  • carbs 79
  • saturated fat 10
  • sugar 4
  • protein 19
  • fat 20
  • fibre 4
  • salt 0.63

Ingredients

400g penne pasta
25g butter
1 onion, thinly sliced
1 garlic clove, crushed
1 tbsp fresh chopped sage, or 1 tsp dried
100g Stilton, cubed
handful toasted walnuts, chopped

Method

  1. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.