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Use your choice of storecupboard pulses in this healthy vegetarian one-pot
Heat the oil in a large pan. Add the
onion and peppers, and cook for 8 mins
until softened. Tip in the spices and
cook for 1 min.
Tip in the beans and tomatoes, bring
to the boil and simmer for 15 mins or
until the chilli is thickened. Season and
serve with rice, if you like.
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