Banana bread baked oats
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Banana bread baked oats

Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast

  • Prep:5 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 443
  • fat 12g
  • saturates 4g
  • carbs 54g
  • sugars 0g
  • fibre 7g
  • protein 26g
  • salt 0.56g

Ingredients

  • 240g oat flour
  • 60g vanilla whey protein
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp mixed spice
  • 2 bananas , mashed
  • 250ml milk
  • 1 egg , beaten
  • flavourless oil , for the dish
  • 2 tbsp smooth peanut butter
  • yogurt , berries and peanut butter

Method

  1. Heat the oven to 180C/160C fan/gas 4. Mix all the dry ingredients together in a bowl, then add the mashed banana, milk and egg, stirring until you have a cake batter consistency.

  2. Oil a small baking dish or 4 individual ramekins, then spoon in. Swirl through the peanut butter, then bake for 20-25 mins until risen and golden brown. Remove from the oven and leave to cool slightly. Serve with yogurt, berries and more peanut butter.

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