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Apricot stilton pots

Treat your guests to an extra special cheese course or give these away as little gifts

  • Prep: 15 mins
  • Serves 3
  • Easy


  • 300g vegetarian Stilton
  • 100g softened butter
  • 40g chopped walnuts
  • 25g dried apricots, chopped


If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.


  1. Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.

  2. Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.

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