Apricot, bacon & sausage skewers
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Apricot, bacon & sausage skewers

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

  • Prep:20 mins
    Cook:30 mins
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 128
  • fat 8g
  • saturates 3g
  • carbs 10g
  • sugars 8g
  • fibre 1g
  • protein 6g
  • salt 0.98g

Ingredients

  • 8-10 rashers streaky bacon, halved
  • 1 tbsp ready-made English mustard
  • 16-20 small party sausages
  • 16-20 ready-to-eat dried apricots, soaked in port (soaking optional)
  • 16-20 fresh bay leaves

Method

  1. Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.

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