Air fryer shawarma-spiced halloumi wraps
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Air fryer shawarma-spiced halloumi wraps

Pile up flatbreads with shawarma-spiced halloumi, hummus and slaw to make these flavour-packed wraps. They’ll prove a hit with the whole family

  • Prep:20 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 444
  • fat 20g
  • saturates 10g
  • carbs 39g
  • sugars 0g
  • fibre 9g
  • protein 23g
  • salt 2.51g

Ingredients

  • 4 flatbreads or large wraps
  • 4 tbsp hummus (optional)
  • yogurt or hot sauce , for drizzling
  • coriander leaves , to serve (optional)
  • 225g block halloumi
  • 1 tbsp olive oil
  • 1 tbsp shawarma spice mix
  • 150g red cabbage , finely shredded
  • 1 carrot , coarsely grated
  • ½ lemon , juiced
  • ½ small garlic clove , finely grated

Method

  1. To make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt. Will keep covered and chilled for a day.

  2. Cut the halloumi into chunky batons. Toss with the oil, spices and a pinch of salt until well coated. Air-fry at 200C for 8-10 mins, shaking halfway through, until golden and crisp at the edges.

  3. Warm the flatbreads, then spread over the hummus (if using). Pile on the slaw, top with the spiced halloumi, a drizzle of extra yogurt or hot sauce and a sprinkling of coriander leaves, if you like.

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