Air fryer omeletteNew Recipes

Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well

  • Prep:2 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 251
  • fat 22g
  • saturates 10g
  • carbs 0.1g
  • sugars 0g
  • fibre 0g
  • protein 13g
  • salt 0.68g

Ingredients

  • 15g butter
  • 2 eggs
  • fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham
  • salad , to serve

Method

  1. Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.

  2. Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.

  3. Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.

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