Air fryer halloumi
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Air fryer halloumi

By Samuel Goldsmith

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

  • Prep:2 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 121
  • fat 9g
  • saturates 6g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 9g
  • salt 1.12g

Ingredients

  • 225g halloumi, cut into 6cm x 1cm thick slices
  • 1 tsp olive oil
  • 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)

Method

  1. Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.

  2. Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.

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