Air fryer halloumi
Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour
- Prep:2 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 121
- fat 9g
- saturates 6g
- carbs 1g
- sugars 0g
- fibre 0g
- protein 9g
- salt 1.12g
Ingredients
- 225g halloumi, cut into 6cm x 1cm thick slices
- 1 tsp olive oil
- 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)
Method
Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.
