• Cherry & soured cream slab pie

    Cherry & soured cream slab pieNew Recipes

    Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

    More effort
  • Pepper & halloumi pide

    Pepper & halloumi pideNew Recipes

    Try this Turkish street food using a shop-bought bread mix for ease. Topped with spiced halloumi and peppers, it’s a tasty lunch to make for the family

    Easy
  • Quick Japanese-style rice salad

    Quick Japanese-style rice saladNew Recipes

    Use up leftover rice to make a salad packed with prawns, edamame beans, radish, cucumber, avocado and spring onions, tossed in a mirin and ginger dressing

    Easy
  • Charcuterie board

    Charcuterie boardNew Recipes

    Serve up a summer version of a sharing platter with baked cheese in the centre and plenty of nibbles alongside. Enjoy al fresco with friends and drinks

    Easy
  • Green goddess cabbage salad

    Green goddess cabbage saladNew Recipes

    Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

    Easy
  • Blueberry & almond galette

    Blueberry & almond galetteNew Recipes

    Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

    Easy
  • Blueberry & ginger shrub

    Blueberry & ginger shrubNew Recipes

    Transform seasonal blueberries into this refreshing summer shrub. Garnish your serving glasses with more blueberries, plus orange zest threaded onto a concoction stick

    Easy
  • Next-level wedge salad

    Next-level wedge saladNew Recipes

    Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together

    Easy