Heat the oven to 200C/180C fan/gas 6.
Put the vegetables and garlic on a baking
tray. Season well, drizzle with 1 tbsp olive
oil and mix until everything is coated.
Sprinkle the spices and some
seasoning over the chicken thighs,
then rub into the skin and flesh. Drizzle
a little oil over the skin and nestle the
thighs among the veg. Roast in the
oven for 25-30 mins until the vegetables
are starting to crisp and the chicken is
About 10 mins before the chicken
and vegetables are done, put the
couscous in a bowl and just cover
with boiling water, cover with cling
film and set aside for 5 mins.
Fork through the couscous to separate
the grains. Toss the vegetables and
parsley or mint through the couscous, season, then transfer to a serving plate.
Top with the chicken and drizzle over the
sweet chilli sauce, if you like.