We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm
Break the ginger roughly, and place it at the bottom of a cocktail shaker.
Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.
Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.
Black Forest loaf cake
Avocado & black bean eggs
Black cat cake
Blackberry & lemon fool
Blackberry Bakewell squares
Black treacle & oat soda bread with pickled cucumbers...
Chicory, sausage & black olive polenta tart
Mexican chicken & black bean wraps
Black-eyed bean mole with salsa
Gingerbread star tree
Spiced lemon & ginger biscuits
Steak with soy-ginger butter
Lemon & ginger tea
Smoky ginger & honey tea
Peach & orange yogurt pots with ginger oats
Ginger & marmalade roulade
Satay tofu skewers with garlic & ginger pak choi
Rhubarb & gingernut cheesecake
Spiced carrot & apple muffins
Arroz al horno (baked rice)
Spiced piña colada mocktail
Honey-glazed spiced roast goose & confit potatoes
Pumpkin spice scones
Sesame prawn & smacked cucumber rice noodles
Profiterole & salted toffee ice cream sandwiches
Mexican fiesta rice
Spiced acorn biscuits
Steak, beetroot, horseradish & warm lentil salad
Cauliflower steaks with roasted red pepper & olive sa...
Simple sirloin steak
Strawberry & elderflower gateau
Steak & aubergine salad
Tear-and-share cheese & garlic rolls
Green tea with grapefruit
Mint & mango iced green tea
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites