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Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

  • 1


  • 2 small pieces of ginger
  • 60ml black tea
  • 10ml store-bought cinnamon syrup
  • 40ml store-bought peach purée
  • 40ml orange juice
  • 10ml lime juice


  1. Break the ginger roughly, and place it at the bottom of a cocktail shaker.

  2. Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.

  3. Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.

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