From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in February 2026

Roberto’s

Roberto’s has reopened in DIFC with a new look, marking its most significant update since 2012. The space has been fully redesigned with Milanese mid-century influences, an expanded terrace and the addition of Scala Bar Lounge, while the menu takes a more ingredient-led approach led by Chef Enrico Bartolini. The food blends classic and modern Italian dishes, including crudo, dry-aged fish and house-made pastas, served in generous sharing portions and finished with a traditional dessert trolley.

Call +9714 386 0066.

Smoki Moto

Smoki Moto is marking Seollal, the Korean Lunar New Year, with an intimate Tteock Mandu Guk masterclass on Monday, February 16, from 2pm to 5pm. Priced at AED 195 per person and limited to 10 guests, the three-hour, hands-on session is led by Smoki Moto’s Korean chefs and focuses on the traditional rice cake and dumpling soup associated with renewal and good fortune. Guests will learn about the cultural significance of the dish, watch a broth demonstration, prepare dumplings, garnishes and toppings, and cook their own bowl, before sitting down to enjoy it with classic Korean side dishes including seasonal namul and house-made kimchi.

Call +9714 666 1417.

Gloria Osteria

Newly opened in DIFC, Gloria Osteria has launched IL GRANDE BRUNCH di GLORIA, a Saturday brunch celebrating Italian cuisine. Set on its Milanese 70s-inspired terrace, the brunch features an array of sharing plates, complete with a buzzing, feel-good atmosphere. Guests start with a spectacular spread of salumi, mozzarella, and breads, followed by signature dishes such as Parmigiano-cracked pasta, Risotto XXL ai Frutti di Mare, and chargrilled meats. The experience concludes with Gloria’s iconic XXL Tiramisù and a lavish dessert selection.

From AED400 per person. Visit website.

MiMi Mei Fair Dubai

MiMi Mei Fair Dubai marks the Lunar New Year with a celebration inspired by the Year of the Fire Horse, centred on energy, movement and renewal. At the entrance, guests are greeted by the restaurant’s signature wishing tree, inviting a quiet moment to pause and set intentions before the meal. The celebration includes a four-course Chinese New Year sharing menu. The experience begins with starters including the Dim Sum ‘Basket of Wealth’, featuring prawn and coriander, truffle edamame, and chicken and chives, alongside Rock Oysters dressed with spring onion, red chilli, Sichuan sauce, and ocean roe, and Steamed XO Okra with shallot and enoki mushroom crumble. The signature course follows with Wok-Baked Lobster served in a superior broth with baby pak choi, before moving into mains such as Smoked Chilean Seabass in black bean sauce, Sweet and Sour Chicken with bell pepper and pineapple, and a Braised Truffled Mushroom trio of shimeji, shiitake, and eryngii, served with stir-fried green beans and Hakka noodles. The menu finishes with Baiju Ba Ba infused with kumquat and green cardamom for a light, aromatic close. Alongside the menu, MiMi Mei Fair has created a selection of Lunar New Year concoctions, inspired by the Year of the Fire Horse.

Early reservations are recommended. Address Residences Dubai Opera – Burj Khalifa – Dubai. February 5-March 4, 2026. AED478 per person, with an optional grape pairing available at AED248. Visit website or Instagram.

99 Sushi Bar & Restaurant

MICHELIN-starred 99 Sushi Bar & Restaurant has introduced a 12-course private dining experience at its Abu Dhabi and Dubai venues, served in an exclusive dining room and priced at AED 1,500 per person. The Chef’s Table menu highlights signature dishes such as Kobe edamame with Wagyu fat, okonomiyaki toro pizza, Wagyu katsusando, 99 Jewel Maki with caviar, and Atlantic blue lobster, followed by a chocolate fondant dessert. In Dubai, the experience is paired with a curated selection of Japanese craft pairings led by Operations Director Venkadesh, while Abu Dhabi diners enjoy both grape-based and Japanese craft pairings guided by Head Sommelier Bhesh Khatri and GM Felipe de la Torre. The experience is suited to intimate celebrations and special occasions.

12-course private dining experience with curated grape-based and Japanese craft pairings: AED 1,500 per guest. Call +9712 672 3333 or email reservations.ad@99sushibar.com.

The Strand

Every Sunday, from 12pm-9pm. From AED90. Visit Instagram.

Emirates Golf Club

Jones the Grocer at Emirates Golf Club hosts Jazz, Wine and Cheese every Friday from 7.30pm to 11pm, offering a laid-back evening of live jazz, cheese and wine. Guests can tuck into artisanal cheese platters, cured meats, raclette and cheese fondue, paired with a well-chosen wine list, all set to the sounds of a live jazz band.

From AED199 per person for Selected Grape with Cheese Platter or AED249 per person for Selected Grape with Cheese & Cured Meats Platter. Visit website.

Taste of Dubai

Taste of Dubai 2026 lands at Dubai Media City Amphitheatre from February 6 to 8, bringing three days of food, live music and hands-on chef experiences to the city. Sixteen restaurants, including Duck & Waffle, Akira Back, Leña, Lowe and Rhodes W1, will serve tasting dishes, while chefs such as Gino D’Acampo, Matt Preston and Rachel Allen take to the stage for live demos and workshops. Alongside the food, expect live bands and DJs, VIP lounge experiences, a buzzing artisan market and family-friendly activities, with free entry for children under 12.

Visit website.

Ladurée

This Valentine’s Day, Ladurée celebrates Parisian romance with its limited-edition Paris Romance collection, inspired by the city the Maison calls home. Illustrated by French artist Guillaume Sardin, the collection includes heart-shaped caramel, ginger and black tea macarons priced at AED15, macaron gift boxes of eight or 15 pieces, a Valentine French toast made with brioche, raspberry-lychee jam and rose Chantilly cream for AED72, and a customisable Valentine gift hamper starting from AED599. The Paris Romance collection is available for a limited time across Ladurée boutiques in the UAE.

Visit website.

Smoki Moto

Smoki Moto has opened its terrace for the 2026 outdoor season on Palm West Beach, offering open-air dining with skyline views and the restaurant’s full Korean steakhouse menu. Guests can order from the complete à la carte selection, including Hanwoo beef, jeon, gimbap, beef tartare and signature sides. Designed for group dining and late evenings, the terrace carries the same high-energy atmosphere as the main restaurant, making it a strong option for outdoor dining while the cooler weather lasts.

Call +9714 666 1430.