From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in February 2026

Ladurée

Head to Ladurée to explore its Ramadan 2026 collection inspired by 1001 Nights. Whether you’re picking up elegant macaron gift boxes for loved ones or planning a Iftar or Suhoor, the seasonal menu brings together French patisserie and Middle Eastern flavours. Try the limited-edition Date Honey and Cinnamon macaron, share the gingerbread and date-layered Ramadan cake, or order the Balaleet French toast with saffron and rose. You can also sit down and relish in savoury classics such as Harira soup, Ouzi and Moghrabieh chicken, rounded off with an Arabic Coffee set and signature macarons.

Throughout Ramadan. Visit website.

Coffee Planet

From 16th February, Coffee Planet is celebrating Ramadan with a special line-up of drinks and desserts across its stores and delivery platforms. Sip on Iced Rose Latte, Rose Latte, Iced Rose Matcha Latte, or a creamy Rose Frappé, and pair them with treats such as Date Walnut Salted Caramel Cake or Pistachio Kunafa Cake. Delivery platforms will also feature Ramadan combo meals with 20% off, including curated Iftar options like Iced Rose Matcha Latte with cake, Rose Latte with Chicken Sausage Roll, and sharing platters with Banana Bread and more.

Visit website.

W Dubai – The Palm

Gather with family and friends for a memorable Iftar overlooking the stunning Palm Jumeirah, accompanied by soothing Arabic melodies. Enjoy a lavish buffet of international dishes, Arabic classics, and Ramadan favourites, from vibrant mezze and Lamb Kofta to traditional desserts.

Sunset to 8:30pm. AED239 per person, AED119 per child aged 6- 12 years old, and kids under 6 dine for free. Visit website.

Le Méridien Al Aqah Beach Resort

This Ramadan, Le Méridien Al Aqah Beach Resort invites families to celebrate the season with thoughtfully curated experiences at Views, the resort’s newly renovated signature restaurant. Guests can start with traditional dates and soups before enjoying a buffet of Oriental mezze, international salads, and highlights like seafood machboos, lamb mulukhiyah, and chicken biryani, finished with a tempting selection of desserts. The Seaside Escape stay pairs ocean-facing rooms with daily breakfast, 20% off dining, 50% off Spa Al Aqah, and complimentary stays and meals for children, while the Club Lounge offers a calm spot to relax. From Iftar evenings and family adventures to quiet moments by the sea, the resort makes every Ramadan and Eid stay special.

Visit website.

Taqueria El Primo

This Ramadan, Taqueria El Primo is offering an Iftar set menu at AED155 per person, starting with dates, Classic Tortilla Soup and Esquites, followed by Pastor, Birria or Rib Eye tacos, and finishing with churros and ice cream. A great way for friends and family to break fast over authentic Mexican fare.

Call +9714 388 1855.

Soul Kitchen

For Ramadan, Soul Kitchen kicks off its Ramadan supper club with two special Iftar evenings this month. On 19 February, Chef Ahmad Halawa brings his Jordanian-Palestinian flavours, serving dishes such as musakhan, maqloubeh, and knafeh. On 28 February, Chef Andreé Núñez takes over with Peruvian dishes, offering vibrant, creative twists that make for a festive and memorable evening.

Visit website.

Sofitel Al Hamra Beach Resort

If you are in the mood for a proper switch-off, Sofitel Al Hamra Beach Resort in Ras Al Khaimah is the place to be. Set right on the beach and surrounded by gardens, with the longest pool in the Northern Emirates, it is ideal for slow mornings, long swims, and laid-back days. Book the half-board package to make your itinerary easier, with breakfast at East and the choice of lunch or dinner across five restaurants, from beachfront dining at Waka and poolside plates at Samphire to Levantine flavours, French classics at Reunion, and lighter bites.

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W Abu Dhabi – Yas Island

Celebrate this Ramadan at Garage Restaurant, where friends and family can come together to enjoy a vibrant Iftar buffet featuring an exceptional selection of dishes across five distinct culinary hubs, inspired by flavours from around the world. Guests can indulge in standout dishes such as Whole Lamb Machboos, Arabic-spiced seabass with golden cauliflower purée, and Lamb Ouzi with Kabsa rice and pistachio dust. Travel through Southeast Asia with the comforting Indonesian coconut Nasi Lemak, or explore the Nikkei house, offering a refined selection of fresh seafood and sushi. To finish on a sweet note, enjoy an orange coffee cake alongside classic favourites, including Baklava, Um Ali, and Almond Rocher cake. With its varied offerings and flowing layout, Garage Restaurant provides a welcoming space to break the fast and spend time together during Ramadan.

Iftar: Sunset to 9:30pm. AED285 per person. 50% off for children aged 6-11 years old. Kids under 6 dine for free. Call +9712 656 0000, WhatsApp +971 50 642 0893, or email wabudhabi.dining@whotels.com. Visit website.

Pauline Cake

READLES by Chef Sperxos

Now open at Dubai Mall, Zabeel Extension, READLES BY CHEFSPERXOS is an AI-led storytelling café created by Chef Alexandros Sperxos in collaboration with the READLES AI Museum. The concept combines immersive, AI-driven storytelling with a concise café menu curated by Chef Alexandros Sperxos. The stories shape the mood of the space, while the food focuses on well-executed café dishes rooted in quality ingredients and the chef’s signature style. Set in a contemporary space, the café invites guests to engage with the storytelling while they eat, offering a more interactive take on café dining. Located at Dubai Mall, Zabeel Extension, it’s perfect for families, creatives, and anyone curious about experience-led dining.

Visit Instagram.

Roberto’s

Roberto’s has reopened in DIFC with a new look, marking its most significant update since 2012. The space has been fully redesigned with Milanese mid-century influences, an expanded terrace and the addition of Scala Bar Lounge, while the menu takes a more ingredient-led approach led by Chef Enrico Bartolini. The food blends classic and modern Italian dishes, including crudo, dry-aged fish and house-made pastas, served in generous sharing portions and finished with a traditional dessert trolley.

Call +9714 386 0066.

Smoki Moto

Smoki Moto is marking Seollal, the Korean Lunar New Year, with an intimate Tteock Mandu Guk masterclass on Monday, February 16, from 2pm to 5pm. Priced at AED 195 per person and limited to 10 guests, the three-hour, hands-on session is led by Smoki Moto’s Korean chefs and focuses on the traditional rice cake and dumpling soup associated with renewal and good fortune. Guests will learn about the cultural significance of the dish, watch a broth demonstration, prepare dumplings, garnishes and toppings, and cook their own bowl, before sitting down to enjoy it with classic Korean side dishes including seasonal namul and house-made kimchi.

Call +9714 666 1417.

Gloria Osteria

Newly opened in DIFC, Gloria Osteria has launched IL GRANDE BRUNCH di GLORIA, a Saturday brunch celebrating Italian cuisine. Set on its Milanese 70s-inspired terrace, the brunch features an array of sharing plates, complete with a buzzing, feel-good atmosphere. Guests start with a spectacular spread of salumi, mozzarella, and breads, followed by signature dishes such as Parmigiano-cracked pasta, Risotto XXL ai Frutti di Mare, and chargrilled meats. The experience concludes with Gloria’s iconic XXL Tiramisù and a lavish dessert selection.

From AED400 per person. Visit website.

MiMi Mei Fair Dubai

MiMi Mei Fair Dubai marks the Lunar New Year with a celebration inspired by the Year of the Fire Horse, centred on energy, movement and renewal. At the entrance, guests are greeted by the restaurant’s signature wishing tree, inviting a quiet moment to pause and set intentions before the meal. The celebration includes a four-course Chinese New Year sharing menu. The experience begins with starters including the Dim Sum ‘Basket of Wealth’, featuring prawn and coriander, truffle edamame, and chicken and chives, alongside Rock Oysters dressed with spring onion, red chilli, Sichuan sauce, and ocean roe, and Steamed XO Okra with shallot and enoki mushroom crumble. The signature course follows with Wok-Baked Lobster served in a superior broth with baby pak choi, before moving into mains such as Smoked Chilean Seabass in black bean sauce, Sweet and Sour Chicken with bell pepper and pineapple, and a Braised Truffled Mushroom trio of shimeji, shiitake, and eryngii, served with stir-fried green beans and Hakka noodles. The menu finishes with Baiju Ba Ba infused with kumquat and green cardamom for a light, aromatic close. Alongside the menu, MiMi Mei Fair has created a selection of Lunar New Year concoctions, inspired by the Year of the Fire Horse.

Early reservations are recommended. Address Residences Dubai Opera – Burj Khalifa – Dubai. February 5-March 4, 2026. AED478 per person, with an optional grape pairing available at AED248. Visit website or Instagram.

99 Sushi Bar & Restaurant

MICHELIN-starred 99 Sushi Bar & Restaurant has introduced a 12-course private dining experience at its Abu Dhabi and Dubai venues, served in an exclusive dining room and priced at AED 1,500 per person. The Chef’s Table menu highlights signature dishes such as Kobe edamame with Wagyu fat, okonomiyaki toro pizza, Wagyu katsusando, 99 Jewel Maki with caviar, and Atlantic blue lobster, followed by a chocolate fondant dessert. In Dubai, the experience is paired with a curated selection of Japanese craft pairings led by Operations Director Venkadesh, while Abu Dhabi diners enjoy both grape-based and Japanese craft pairings guided by Head Sommelier Bhesh Khatri and GM Felipe de la Torre. The experience is suited to intimate celebrations and special occasions.

12-course private dining experience with curated grape-based and Japanese craft pairings: AED 1,500 per guest. Call +9712 672 3333 or email reservations.ad@99sushibar.com.

The Strand

Every Sunday, from 12pm-9pm. From AED90. Visit Instagram.

Emirates Golf Club

Jones the Grocer at Emirates Golf Club hosts Jazz, Wine and Cheese every Friday from 7.30pm to 11pm, offering a laid-back evening of live jazz, cheese and wine. Guests can tuck into artisanal cheese platters, cured meats, raclette and cheese fondue, paired with a well-chosen wine list, all set to the sounds of a live jazz band.

From AED199 per person for Selected Grape with Cheese Platter or AED249 per person for Selected Grape with Cheese & Cured Meats Platter. Visit website.

MANĀO

MANĀO will host Michelin-starred POTONG, the Bangkok restaurant by Chef Pichaya Soontornyanakij, for a one-night collaboration in Dubai’s Jumeirah 1 on 24 February. Priced at AED950 per person including a non-alcoholic pairing, the 13-course menu will be served across two seatings at 7pm and 9pm. Named The World’s Best Female Chef 2025 and Asia’s Best Female Chef 2024, Chef Pam joins MANĀO’s Abhiraj Khatwani and Mohamad Orfali to present Thai dishes shaped by precision and cultural narrative. POTONG, currently ranked #13 on The World’s 50 Best Restaurants list, is known for its heritage-led tasting menu rooted in her Thai-Chinese lineage.

Call +9714 272 2389.

Reif Japanese Kushiyaki

On 14 February 2026, Reif Japanese Kushiyaki at Dubai Hills is hosting a one-night collaboration that brings together chef-owner Reif Othman, Chef Jun Tomioka, and CENSU chefs Shun Sato and Fumiyuki Kinsu from Hong Kong and Tokyo. The eight-course menu, priced at AED550 per person excluding drinks, is built around fire, texture, and modern Japanese flavours, with dishes moving between Tokyo, Hong Kong, and Dubai, from aburi amadai with yuzu kosho to wagyu with smoked wasabi soy.

Visit website.

MINA Brasserie

MINA Brasserie will host chef and restaurateur Michael Mina until 18 February, when he will present a series of off-menu dishes curated exclusively for Dubai diners. Born in Cairo and raised in Washington, Mina has built a three-decade career earning Michelin stars and James Beard Foundation recognition. His visit follows recent global expansion, including the opening of Bourbon Steak San Francisco in collaboration with Stephen Curry, alongside new outposts in Delray Beach, Disney World, Washington, D.C., and upcoming launches in California and North Carolina.

Call +9714 270 7960.

Taste of Dubai

Taste of Dubai 2026 lands at Dubai Media City Amphitheatre from February 6 to 8, bringing three days of food, live music and hands-on chef experiences to the city. Sixteen restaurants, including Duck & Waffle, Akira Back, Leña, Lowe and Rhodes W1, will serve tasting dishes, while chefs such as Gino D’Acampo, Matt Preston and Rachel Allen take to the stage for live demos and workshops. Alongside the food, expect live bands and DJs, VIP lounge experiences, a buzzing artisan market and family-friendly activities, with free entry for children under 12.

Visit website.