Via Riyadh offers a unique blend of modernity and tradition, with a wide range of amenities and attractions for residents and visitors alike
With a multitude of new and exciting restaurants opening at Via Riyadh, we have curated a comprehensive roundup of the new restaurants for you to have an unforgettable experience. From traditional Arabian cuisine to international delicacies, get ready to tantalize your taste buds and discover a world of culinary delights at the destination.
YAKINIKUMAFIA by WAGYUMAFIA
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YAKINIKUMAFIA represents a tribute to responsibly sourced, single-breed wagyu and innovative meat-cutting methods that reduce excess. Patrons have the opportunity to indulge in carefully chosen portions of Ozaki beef, savouring the diverse array of textures and flavours that exclusively define top-tier Wagyu.
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Raoul’s
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Rooted in New York’s rich history, Raoul’s epitomizes the essence of a downtown restaurant in Soho. This vibrant French bistro is celebrated for its iconic steak au poivre and an array of timeless and wholesome dishes.
chi SPACCA
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The acclaimed chef and restaurateur Nancy Silverton has introduced the concept of chi SPACCA, meaning “he who cleaves” in Italian. The exceptional restaurant, often referred to as a “meat speakeasy,” offers a truly authentic Italian dining experience, specially curated by Silverton.
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Bianca
Bianca, a restaurant and bakery situated in LA, offers a distinctive gastronomic journey influenced by the rich cultures and culinary traditions of Italy, Argentina, and France. Prepare to be enticed by baskets filled with crunchy baguettes, an array of mouthwatering empanadas, and delectable Argentine shortbread cookies. Additionally, Bianca serves up freshly made pizzas and pastas, delectable avocado toast, indulgent croque madame, and eggs benedict on flavourful focaccia.
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ferdi
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Step into the enchanting world of ferdi’s, where nostalgia and charm intertwine to create an unforgettable dining experience. The menu at ferdi’s features a delightful fusion of authentic French bistro dishes infused with the vibrant soul of Latin American flavours.
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Joan’s on Third
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Crafted by visionary entrepreneur and renowned chef, Joan McNamara, Joan’s on Third has secured its place as one of Los Angeles’ most renowned venues. The trendy culinary destination has gained a reputation for its delectable menu and vibrant marketplace, serving an array of irresistible offerings. From generous gift crates to nourishing baskets and an assortment of freshly made treats from Joan’s kitchen, don’t forget to drop by its newest outlet.
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Gymkhana
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Drawing inspiration from the prestigious clubs of India, where the upper echelons of society gather to socialize, dine, indulge, and engage in sporting activities, Gymkhana stands as a distinguished Michelin-starred restaurant in London. With meticulous attention to detail, the restaurant presents a thoughtfully crafted menu that showcases flavours from various regions of India, presenting a contemporary twist on beloved traditional dishes.
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