Calling all home chefs! Book your spot for folly’s four weeks, four recipes, four unique experiences cooking classes
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Home cooking doesn’t have to be difficult, especially if you know how to slice, dice, cook and serve like a professional chef. Now, you can learn how to do so at one of folly’s new summer cooking classes. It doesn’t matter if you’re a first-timer or a culinary connoisseur, the classes at folly cater to all abilities.
Launching in the first week of July, with their “fish fresh from the sea” class, the two-hour session includes time with the chef learning the tricks of the trade; and ends with a sit-down lunch to enjoy the fruits of your labour, a three-course lunch, accompanied by free-flowing grape throughout lunch.
The masterclass, taught by folly’s award-winning chefs, can accommodate up to 8 people in total, ensuring everyone gets one-on-one time with the team of talented culinary professionals.
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The first week of the Cooking Class includes Fish preparation and cooking, Fish fresh from the sea; the second week offers Poultry preparation and cooking, All things Poultry; week number three includes Steak and chips with Bearnaise sauce, for the love of Steak; and finally, in week four, learn Beef Wellington, The signature Beef Wellington.
Gift bags will also be handed over to you after the class, which include a branded apron, a spoon, notebook, pen and recipe cards.
folly Cooking Classes, every Tuesday commencing July 5, 2022 for four weeks, from12:30-3:30pm. AED650 per person, per class. Call +9714 430 8535 or WhatsApp +97158 108 2464. Classes must be pre-booked.