Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Three-cheese cheesecake

The ultimate American dessert

Isaac & Scout’s Christmas cake

This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand

Crab & ginger tart with a chilli dressing

Lesley Waters gives us her modern, British take on quiche

Blitz-&-bake sticky toffee Christmas pud

This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake

Soy roast duck with hoisin gravy

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy