Christmas ham with sticky ginger glaze
Contains pork – recipe is for non-Muslims only
Forget the ham kettle or supersized pan – you can cook this luscious sticky ham in the oven, with equally tasty results
Contains pork – recipe is for non-Muslims only
Forget the ham kettle or supersized pan – you can cook this luscious sticky ham in the oven, with equally tasty results
Use sharp green apples for this Thai-inspired dish – and serve alongside meat and fish
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time
Contains pork – recipe is for non-Muslims only
A perfect salad for one of those late summer-early autumn days – ready in just over half an hour
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting