Beetroot, grape & apple relish

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

Truffled mushroom pâté

Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

Spiced honey-glazed halloumi & fig salad

Contains pork – recipe is for non-Muslims/non-pork eaters.

Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés

Mincemeat cookies

Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift 

Mincemeat & cheese toasties

Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas 

Wild mushroom & madeira gravy

Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months

Lemon, garlic & bay roast potatoes

Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

Apricot & pistachio stuffing

Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

Crunchy parsnips

Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

Sage & onion Yorkshire puddings

Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner