• Miso broccoli, egg & quinoa salad

    Miso broccoli, egg & quinoa salad

    Pack a lunch that will power you through the afternoon with this healthy miso and lime-dressed salad with broccoli, peas, boiled egg and radishes. It's tasty and full of goodness

    Easy
  • Chocolate puddle cupcakes

    Chocolate puddle cupcakes

    Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat

    Easy
  • Steak & chips for one

    Steak & chips for one

    Struggle with solo cooking? Carve out time to cook for yourself with our steak and chips for one, with homemade chips and roasted vine tomatoes

    Easy
  • Lemon sponge cake

    Lemon sponge cake

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • One-pan lamb with hasselback potatoes

    One-pan lamb with hasselback potatoes

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

    Easy
  • Green olive & herb dressing

    Green olive & herb dressing

    Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

    Easy
  • Thai green curry roast chicken

    Thai green curry roast chicken

    Try this twist on a traditional Sunday roast chicken with our Thai green curry version, with all the aromatic umami flavours of Asian cuisine

    Easy