Carrot cake monkey bread

Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

Cheesy green veg gratin

Jazz up cauliflower cheese with green broccoli and spinach, and a cheddar and chive sauce. Be sure to use the cauliflower leaves, too, for extra flavour

Crispiest ever roast potatoes

Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

Make-ahead parmesan Yorkshire puddings

Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months

No-peel braised carrots

Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

Chocolate chip traybake

Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

Pink marble sandwich cake

Please the whole family with this fun pink marble sandwich cake. It's surprisingly easy to make – ideal for baking with children

 

Flatbreads with brunch-style eggs

Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes. This easy recipe is great for getting kids involved in the kitchen

Cheesy oatcakes with soft cheese & grapes

Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can’t find oatmeal, use roughly blitzed porridge oats

Next level mint sauce

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter