• Traybake lamb kebab with spinach sauce

    Traybake lamb kebab with spinach sauce

    Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below

    Easy
  • Tahini & sesame loaf cake

    Tahini & sesame loaf cake

    Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness

    Easy
  • Crispy chickpea stuffed wraps

    Crispy chickpea stuffed wraps

    Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

    Easy
  • Speedy pancetta, leek & gorgonzola pasta

    Speedy pancetta, leek & gorgonzola pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine the salty creaminess of gorgonzola with sweet, caramelised leeks and crunchy pancetta. It’s a simple dish to make yet bursts with flavour

    Easy
  • Air fryer hot cross bun brownie

    Air fryer hot cross bun brownie

    Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well

    Easy
  • Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Mushroom jalfrezi pie

    Mushroom jalfrezi pie

    Be inspired by the classic Indian curry and make this flavour-packed pie, which is made extra-special by working spices into the pastry. It’s sure to please a crowd

    Easy