Salmon rarebit

Working from home? Boost flagging energy levels with salmon rarebit – a high-energy lunch for one

Leeky salmon in a parcel

Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready

Peppery goat’s cheese with SunBlush salad

Serve this quick salad with warm crusty bread and delight your friends from Lesley Waters

Balsamic chicken & peach salad

Low-fat yet full of flavour

Provencal pumpkin tian

A creamy starter or side dish for 6 people – it works really well with roast meats and chicken

Cheesy bonfire bread

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

Earl Grey teacakes

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter

Crusty cheddar pies

This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

English madeleines

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

Peppermint petticoat tails shortbread

A clever decoration technique for this classic tea time biscuit – use a doily to dust on a pretty lace pattern in icing sugar