Fennel, watercress & pine nut salad

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters

Quick chilli cornbread

This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour

Cauliflower with shrimps

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Roasted autumn vegetables with Lancashire cheese

A colourful and hearty vegetarian supper dish for autumn – made in one roasting tin, from Roz Denny

Mackerel with curry spices

Mackerel’s firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn

Chilli chicken & bacon salad

Contains pork – recipe is for non-Muslims only
This is really easy and packed with flavour, with the peppery watercress and juicy chicory adding just the right amount of freshness

Griddle scones with honey

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Effortless raspberry iced mousse

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Beanburger puffs

A satisfying cross between a sausage roll and a beanburger, with a creamy texture and tangy flavour

Soy & sake-marinated striploin of beef

A hearty yet amazingly healthy Sunday roast, with fragrant Asian spicing