Goan mussels

You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

Citrus grape cake

A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

Balsamic pickled shallots

Perfect partners for a creamy blue cheese

Steamed mussels with leeks, thyme & bacon

Contains pork – recipe is for non-Muslims only
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips

Peppery fennel & carrot salad

Savour the spicy Indian-tinged flavours of this fresh and light salad

Chocolate fondue & toasted marshmallow

There’s no getting away from it, toasted marshmallows are a messy business – but they’re all the better for it!

Truffle-stuffed guinea fowl

Contains pork – recipe is for non-Muslims only
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

Warm chicken liver salad

Choose chicken livers for a substantial meaty salad that’s low in fat and full of nutrients

Greek beans with seared lamb

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping