Marinated feta in thyme & chilli oil

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives – mop up the goodness with bread

Brandy snaps

Making these homemade crispy biscuits is easier than you think – best served with vanilla ice cream or piped cream

Raspberry cordial

Preserve the flavours of a batch of raspberries in this refreshing concentrated drink – delicious with soda on ice

Spanish seafood pasta

Contains pork – recipe is for non-Muslims only
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice

Gooseberry & elderflower fool

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

Almond biscuits

These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks

Healthier chicken balti

A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers

Eton mess scones

Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible

Prawn fajitas with avocado cream

Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole

Spiced turkey with bulghar & pomegranate salad

This superhealthy North African style salad uses turkey baked in a parcel to retain all the delicious juices