• Crispy baked potatoes with spring onions

    Crispy baked potatoes with spring onions

    Contains pork – recipe is for non-Muslims only
    Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream – a healthy winter warmer

  • Green goddess smoothie bowl

    Green goddess smoothie bowl

    Prepare this bowl of goodness the night before for a speedy breakfast bowl that's all 5 of your 5-a-day!

  • Chickpea fajitas

    Chickpea fajitas

    Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa

  • Apple crunch

    Apple crunch

    A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangs

  • Weaning recipe: Pea pesto with pasta shapes

    Weaning recipe: Pea pesto with pasta shapes

    A fresh and flavour-packed homemade pesto with peas and pine nuts, that you and your toddler are sure to love. Perfect for when your child is moving onto more substantial meals

  • Cauli cheese macaroni

    Cauli cheese macaroni

    Combining two comfort food favourites, mac 'n' cheese and cauliflower cheese, this is a new classic in the making!

  • Falafel burgers

    Falafel burgers

    Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner

  • Spicy beans on toast

    Spicy beans on toast

    Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread