• Spiced spinach & potato pasty pies

    Spiced spinach & potato pasty pies

    Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney

    Easy
  • Spicy sweet potato hummus

    Spicy sweet potato hummus

    Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

    Easy
  • Garlic & black olive sharing bread

    Garlic & black olive sharing bread

    Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead

    More effort
  • Pesto cheese straw Christmas tree

    Pesto cheese straw Christmas tree

    Create this tear-and-share pastry tree for a festive family get-together. It’s a lovely, playful idea for Boxing Day – and kids will love taking it apart!

    Easy
  • Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

    Easy
  • Veggie sausage swirl

    Veggie sausage swirl

    Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

    More effort
  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Miso & butternut soup

    Miso & butternut soup

    Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it’s also bursting with goodness

    Easy