Spiced spinach & potato pasty pies
Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney
49 Recipes
Kick off your Christmas dinner menu with one of our impressive and tasty meat-free starters. Get creative with soups, salads, tarts and other veggies dishes.
Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes
Gather friends round for a feast and serve this tear ‘n’ share bread flavoured with garlic and black olives. It can be made up to three days ahead
Create this tear-and-share pastry tree for a festive family get-together. It’s a lovely, playful idea for Boxing Day – and kids will love taking it apart!
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas
Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping
Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike
Make the most of any leftover Christmas cheese with these croquettes. Once fried, they have a crisp shell and wonderfully oozy, melty middle
Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container
Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it’s also bursting with goodness