• Glamorgan sausages

    Glamorgan sausagesNew Recipes

    Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don’t eat

    Easy
  • Broccoli caesar salad

    Broccoli caesar salad

    Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it’s ideal for a dinner party or Christmas lunch

    Easy
  • Chestnut hummus

    Chestnut hummus

    Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition

    Easy
  • White velvet soup with smoky almonds

    White velvet soup with smoky almonds

    Try a healthy twist on classic comfort food with this silky veggie soup, topped with almonds. It’s low in fat and calories but packed full of flavour

    Easy
  • Goat’s cheese, pear & walnut tartines

    Goat’s cheese, pear & walnut tartines

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

    Easy
  • Halloumi, carrot & orange salad

    Halloumi, carrot & orange salad

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

    Easy
  • Vegan rainbow spring rolls

    Vegan rainbow spring rolls

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

    Easy
  • Stir-fried garlic green beans

    Stir-fried garlic green beans

    These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they’re made with just 4 ingredients in 15 minutes

    Easy