• Piccalilli potato salad

    Piccalilli potato salad

    Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It’s ideal as a picnic salad or side dish – just toss with the dressing when you’re ready to eat

    Easy
  • Steak & bean niçoise

    Steak & bean niçoise

    Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

    Easy
  • Beetroot, apple & broad bean tabbouleh

    Beetroot, apple & broad bean tabbouleh

    Celebrate beetroot and its glorious earthy flavour by putting it centre stage in this tabbouleh. It works beautifully with the apple, feta and broad beans

    Easy
  • Smoked mackerel & fennel salad bowls

    Smoked mackerel & fennel salad bowls

    Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap

    Easy
  • BBQ rainbow beef salad

    BBQ rainbow beef salad

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing

    Easy
  • Ham & piccalilli salad

    Ham & piccalilli salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It’s quick to prep in 15 minutes and is low in calories and fat

    Easy