• Fiery cooler

    Fiery cooler

    Recipe from Eric Ballard, mixologist at GQ BAR

  • Zuma Zen

    Zuma Zen

    Recipe from Jimmy Barrat, mixologist at Zuma

  • Shojo

    Shojo

    Jimmy Barrat, mixologist at Zuma

  • Jade Rabbit

    Jade Rabbit

    Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

  • Black ginger ice tea

    Black ginger ice tea

    Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

  • Aloe Toko

    Aloe Toko

    Recipe from Dave King Underwood, Toko Dubai

  • Kiwikiki

    Kiwikiki

    Recipe from Dave King Underwood, Toko Dubai

  • Sorbet fizz

    Sorbet fizz

    The perfect fruity dessert for last minute al fresco dining – and it’s fat-free too!

    Easy