• Best ever onion rings

    Best ever onion rings

    Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

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  • All-American T-bone

    All-American T-bone

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Steak & sweet potato chips

    Steak & sweet potato chips

    Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich

  • Halloumi & red cabbage steaks

    Halloumi & red cabbage steaks

    Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner – served on a bed of herby, zesty quinoa

  • Seared beef, spelt & butternut salad

    Seared beef, spelt & butternut salad

    Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that’s special enough for entertaining

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  • Steak tartare, duck egg yolk and croutons

    Steak tartare, duck egg yolk and croutons

    Forget slaving over the stovetop, your next dinner party can be as gourmet as it is relaxed, with this easy recipe by Fume’s Executive Chef Grant Brunsdsen.