• Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 

  • Onglet with red wine shallots

    Onglet with red wine shallots

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

  • Best ever onion rings

    Best ever onion rings

    Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

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  • All-American T-bone

    All-American T-bone

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Steak & sweet potato chips

    Steak & sweet potato chips

    Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich

  • Halloumi & red cabbage steaks

    Halloumi & red cabbage steaks

    Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner – served on a bed of herby, zesty quinoa

  • Seared beef, spelt & butternut salad

    Seared beef, spelt & butternut salad

    Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that’s special enough for entertaining

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