• Parmentier potatoes

    Parmentier potatoes

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make

  • Healthy roast dinner

    Healthy roast dinner

    Cook a healthy, low-fat version of roast beef for two, made with lean, juicy steak and roasted veg, plus gravy on the side

  • Easy roast leg of lamb

    Easy roast leg of lamb

    Roast a leg of lamb for a family feast. It’s ideal served with roasties and your favourite spring vegetables

  • Hasselback potatoes

    Hasselback potatoes

    Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

  • Crispy onion & bread sauce

    Crispy onion & bread sauce

    Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

  • Chicken inasal

    Chicken inasal

    Set yourself a cook’s challenge with our Filipino-inspired chicken inasal. It’s packed full of zingy flavours, from lime and lemongrass to ginger and garlic

    A challenge
  • Garlic & nduja rice-stuffed chicken

    Garlic & nduja rice-stuffed chicken

    Contains pork – recipe is for non-Muslims only

    Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too

    More effort