• Roast chicken vinaigrette

    Roast chicken vinaigrette

    The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

  • Buttered leeks

    Buttered leeks

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Roast pheasant with ricotta & Parma ham

    Roast pheasant with ricotta & Parma ham

    Contains pork – recipe is for non-Muslims only
    For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

    More effort
  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Best Yorkshire puddings

    Best Yorkshire puddings

    The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

  • Cauliflower cheese

    Cauliflower cheese

    Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling