• One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy
  • Vegan kebabs

    Vegan kebabs

    Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They’re healthy, full of fibre and one of your five-a-day

    Easy
  • Spiced spinach & potato pasty pies

    Spiced spinach & potato pasty pies

    Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney

    Easy
  • Muhammara (red pepper & walnut dip)

    Muhammara (red pepper & walnut dip)

    Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads

    Easy
  • Harissa-honey marinade

    Harissa-honey marinade

    Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

    Easy
  • Nunor bora

    Nunor bora

    Enjoy these moreish savoury rice flour snacks with curry or a chilli sauce. Nunor bora are a popular snack in Bangladesh and are often served for Eid

    Easy
  • Bengali roast chicken

    Bengali roast chicken

    Serve this spiced chicken in an aromatic masala for a starter at a family feast. Packed with flavour, it’s a popular Bengali dish – one you’re sure to cook time and time again

    Easy
  • Beef bhuna

    Beef bhuna

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It’s a great family dish and ideal for a special occasion, such as Eid

    Easy
  • Akhni fulab (lamb pilau)

    Akhni fulab (lamb pilau)

    Try a Bangladeshi version of what’s similarly known as a biryani. Lamb pilau, or akhni fulab, is a dish commonly reserved for special occasions such as Eid

    Easy