• Plum & preserved lemon chutney

    Plum & preserved lemon chutney

    If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

    Easy
  • Green tomato chutney

    Green tomato chutney

    This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

    Easy
  • Crunchy courgette pickle

    Crunchy courgette pickle

    Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

    Easy
  • Courgette & tomato chutney

    Courgette & tomato chutney

    A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

    Easy
  • Gooseberry jam

    Gooseberry jam

    Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper

    Easy
  • Aubergine pickle

    Aubergine pickle

    Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

    Easy
  • Rhubarb & date chutney

    Rhubarb & date chutney

    Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
    sandwiches – you name it

    Easy