• Spiced chicken hotpot

    Spiced chicken hotpot

    Add gentle spicing and apricots to elevate this chicken casserole to a dish reminiscent of a Moroccan tagine. It’s healthy too, with four of your 5-a-day

    Easy
  • One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy
  • Harira

    Harira

    Make a warming bowl of harira, the Moroccan soup full of pulses, tomato, beef and spices. It’s hearty, satisfying and full of flavour – perfect for cold days

    Easy
  • Harissa-honey marinade

    Harissa-honey marinade

    Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

    Easy
  • Slow cooker Moroccan lamb stew

    Slow cooker Moroccan lamb stew

    Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

    Easy
  • Moroccan sausage stew

    Moroccan sausage stew

    Contains pork – recipe is for non-Muslims only
    Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

    Easy
  • Stuffed Moroccan pitta

    Stuffed Moroccan pitta

    Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch

    Easy
  • Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

    Easy