• Moroccan sausage stew

    Moroccan sausage stew

    Contains pork – recipe is for non-Muslims only
    Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

    Easy
  • Stuffed Moroccan pitta

    Stuffed Moroccan pitta

    Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch

    Easy
  • Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

    Easy
  • Moroccan harira & chicken soup

    Moroccan harira & chicken soup

    This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt

    Easy
  • Spicy Moroccan eggs

    Spicy Moroccan eggs

    This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa

    Easy
  • Moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

    Easy
  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy
  • Moroccan chickpea soup

    Moroccan chickpea soup

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

    Easy
  • Fish tagine with saffron & almonds

    Fish tagine with saffron & almonds

    A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It’s ideal for entertaining- make a batch ahead and freeze

    Easy