• Barbacoa marinated lamb cutlets

    Barbacoa marinated lamb cutlets

    Rub lamb cutlets with this traditional North Mexican marinade made from ancho chillies, garlic, and chipotle chilli. The marinade gives the lamb a lovely flavour

  • Classic guacamole

    Classic guacamole

    Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It’s perfect to serve with tortilla chips

  • Mexican seafood cocktail

    Mexican seafood cocktail

    Make this classic starter from Mexico’s Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well

  • Tortillas


    Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

  • Vegan bean chilli fries

    Vegan bean chilli fries

    Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party

  • Smoky pulled aubergine & black bean tacos

    Smoky pulled aubergine & black bean tacos

    These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!

  • Tres leches cake

    Tres leches cake

    Bake a classic Mexican tres leches cake for an afternoon treat or coffee morning – it gets its name from the three types of milk used

    More effort
  • Spice-cured tuna tacos

    Spice-cured tuna tacos

    Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

  • Smoky pork & black bean tacos

    Smoky pork & black bean tacos

    Contains pork – recipe is for non-Muslims only
    Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado