• Gingery broccoli-fry with cashews

    Gingery broccoli-fry with cashews

    Try our gingery broccoli-fry for a healthy veggie dinner. It’s a bit like fried rice but with antioxidant-rich broccoli instead

    Easy
  • Sweet potato gnocchi with tomato sauce

    Sweet potato gnocchi with tomato sauce

    Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce

    Easy
  • Veggie nuggets with summer slaw

    Veggie nuggets with summer slaw

    Made from protein-rich quinoa and peanut butter, these flavoursome nuggets taste great served with our healthy slaw made with gut-friendly bio yoghurt

    Easy
  • Crunchy chopped salad

    Crunchy chopped salad

    Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow

    Easy
  • Asparagus, feta & dill quiche

    Asparagus, feta & dill quiche

    Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it’s encased in a cheesy pastry and makes a perfect addition for a picnic

    Easy
  • Vegan kebabs

    Vegan kebabs

    Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They’re healthy, full of fibre and one of your five-a-day

    Easy
  • Spiced spinach & potato pasty pies

    Spiced spinach & potato pasty pies

    Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney

    Easy
  • Radishes with herby whipped feta

    Radishes with herby whipped feta

    Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

    Easy
  • Kale & kimchi fried rice

    Kale & kimchi fried rice

    Bring fried rice to life in this speedy supper with punchy, fermented kimchi. If you don’t have kale, you can use pak choi or whatever greens you prefer

    Easy