• Roast chicken soup

    Roast chicken soup

    Use up leftover chicken in this rustic soup with garlic cream and cheesy scones on the side

    Easy
  • Chicken, ham, leek & roast potato pie

    Chicken, ham, leek & roast potato pie

    Contains pork – recipe is for non-Muslims only
    This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

    Easy
  • Lemon drizzle cakes

    Lemon drizzle cakes

    The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

    Easy
  • Smoked salmon carbonara

    Smoked salmon carbonara

    If you’ve got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

    Easy
  • Bread pudding

    Bread pudding

    This simple bake is lovely with tea, or custard or ice cream for dessert

    Easy
  • Super-fast Pad Thai

    Super-fast Pad Thai

    This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes

    Easy
  • Quiche Lorraine frittata

    Quiche Lorraine frittata

    Contains pork – recipe is for non-Muslims only
    Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

    Easy
  • Versatile veg soup

    Versatile veg soup

    A basic soup recipe that can be adapted to whatever needs using up from the fridge

    Easy
  • Fast-fix fried rice

    Fast-fix fried rice

    Contains pork – recipe is for non-Muslims only

    A great way to use leftovers, this is a super-speedy one-pan supper

    Easy