• Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Torta del Nonna

    Torta del Nonna

    Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

    More effort
  • Acquacotta

    Acquacotta

    This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch

    Easy
  • Avocado panzanella

    Avocado panzanella

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

    Easy
  • Strawberry panna cotta

    Strawberry panna cotta

    Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

    More effort
  • Aubergine & chilli tagliolini

    Aubergine & chilli tagliolini

    Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can’t find it, use linguine for this vegetarian pasta dish instead

    Easy
  • Beefy melanzane parmigiana

    Beefy melanzane parmigiana

    Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese

    Easy
  • Creamy polenta & mushroom ragout

    Creamy polenta & mushroom ragout

    Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference

    Easy