• Chole with cumin rice & raita

    Chole with cumin rice & raita

    Make a chickpea curry served with raita for a brilliant budget-friendly family meal. As well as being quick and easy, it’s healthy too

    Easy
  • Paneer & chickpea fry

    Paneer & chickpea fry

    Enjoy this fragrant paneer and chickpea fry with onion pickle garnish as part of an Indian-inspired feast

    Easy
  • Ghee

    Ghee

    Make some homemade ghee to use in your favourite dishes. Ghee lends a richness and buttery flavour, and can be heated to a high temperature without burning

    Easy
  • Carrot halwa (gajar halwa)

    Carrot halwa (gajar halwa)

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture

    Easy
  • Coriander relish

    Coriander relish

    Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

    Easy
  • Cardamom biscuits (nan khatai)

    Cardamom biscuits (nan khatai)

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour

    Easy
  • Punjabi semolina halwa (suji halwa)

    Punjabi semolina halwa (suji halwa)

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

    Easy
  • Tandoori roast guinea fowl

    Tandoori roast guinea fowl

    Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread

    Easy