• Toasted sesame sprouts

    Toasted sesame sprouts

    Flavour versatile Brussels sprouts with mirin, soy, sesame and chilli and serve as a healthy side dish

  • Cranberry & chestnut falafel

    Cranberry & chestnut falafel

    Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

  • Christmas slaw

    Christmas slaw

    A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

  • Parsnip & celeriac bake

    Parsnip & celeriac bake

    If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac

  • From-the-freezer Yorkies

    From-the-freezer Yorkies

    You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

  • Roasted Brussels sprouts with bacon & chestnuts

    Roasted Brussels sprouts with bacon & chestnuts

    Contains pork – recipe is for non-Muslims only

    Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings

  • Festive red salad

    Festive red salad

    Cabbage, red onion, apple and beetroot – all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette

  • Hasselback potato gratin

    Hasselback potato gratin

    A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely

    More effort