• Boom Bang-a-Bang chicken cups

    Boom Bang-a-Bang chicken cups

    Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

  • Mustardy greens

    Mustardy greens

    Spring greens and peas partner well – serve in a butter and mustard glaze for a low-fat and healthy side

  • Mashed roots

    Mashed roots

    Potatoes, carrots and swede make a heavenly match when served smooth with a little cream, butter and nutmeg

  • Butternut & harissa hummus

    Butternut & harissa hummus

    Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Seeded flatbreads

    Seeded flatbreads

    Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping