• Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

    Easy
  • How to cook Brussels sprouts

    How to cook Brussels sprouts

    Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

    Easy
  • Potato & celeriac kugel

    Potato & celeriac kugel

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

    Easy
  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Smashed roasted new potatoes

    Smashed roasted new potatoes

    Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

    Easy
  • Sage & onion devils on horseback

    Sage & onion devils on horseback

    Contains pork – recipe is for non-Muslims only

    Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side

    Easy
  • Jumbo pigs in blankets

    Jumbo pigs in blankets

    Contains pork – recipe is for non-Muslims only

    Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

    Easy
  • Horseradish yorkshires

    Horseradish yorkshires

    Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

    Easy