• Freezable herby falafel

    Freezable herby falafel

    Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox

    More effort
  • Turkey curry patties

    Turkey curry patties

    Use up your leftover Christmas turkey in these moreish turkey curry patties. They’re perfect for the days after the big meal, or you can freeze them for later

    More effort
  • Thai green curry

    Thai green curry

    Forget buying a jar of ready-made sauce and make an aromatic Thai green curry from scratch. This recipe makes more curry paste than needed, but you can freeze the rest for next time

    Easy
  • Herby sausage, apple & sourdough stuffing

    Herby sausage, apple & sourdough stuffing

    Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

    Easy
  • Haddock & Jarlsberg gratin

    Haddock & Jarlsberg gratin

    Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight

    More effort
  • Cornbread tamale pie

    Cornbread tamale pie

    Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

    More effort
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Turkey stock

    Turkey stock

    Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more

    Easy