Smoky chickpea soup with herbs and yogurt

Add a flavoured stock pot to give a subtle kick to this smoky chickpea soup. Whether for lunch or supper, it’s a dish the whole family will enjoy

Veg-packed cheeseburgers

Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they’re also full of veg

Chicken & pasta bake

Try our simple pasta bake packed with chicken, bacon and peppers – it’s ideal for polishing off leftover pasta and cheese and is sure to be a crowdpleaser

Smoky chicken, bean & kale stew

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices

Pressure cooker pulled pork

Contains pork – recipe is for non-Muslims/non-pork eaters.

Did you know you can cook pulled pork in a pressure cooker in just a quarter of the time? It’s one clever solution for cutting back on your winter fuel costs!

Pork with cucumber & apricot couscous

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try this flavour-packed pork dish with couscous for dinner. It’s healthy, full of nutrients and contains four of your 5-a-day

Pork souvlaki

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

Sausage & mushroom ragu

Contains pork – recipe is for non-Muslims/non-pork eaters.

Do something different with sausages and transform them into this veg-packed ragu. Great for a family dinner, serve with couscous, mash or pasta

Creamy mushroom pasta

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

Cheesy hot dogs with pickle mustard sauce & crispy onions

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture