• Hummus with pistachio lamb meatballs

    Hummus with pistachio lamb meatballs

    Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent

    Easy
  • Slow cooker lamb tagine

    Slow cooker lamb tagine

    Cook something hearty and exotic for the family when it’s cold outside, like our lamb tagine. If you can’t get dried cherries, use apricots or prunes instead

    Easy
  • Lamb biryani

    Lamb biryani

    Make this classic Indian dish and ensure deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

    Easy
  • Butternut biryani with cucumber raita

    Butternut biryani with cucumber raita

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

    Easy
  • Carrot biryani

    Carrot biryani

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

    Easy
  • Egyptian egg salad

    Egyptian egg salad

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

    Easy
  • Lamb shank Madras

    Lamb shank Madras

    While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Serve with naan bread and rice

    Easy
  • Butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It’s a great way to serve four of their five-a-day and it’s freezeable

    Easy