Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Easy pea & mint soup

This chilled, no-cook dish makes a refreshing starter

Prawn & coconut curry

Delicious curry with fresh spicy flavours – ideal for part of a relaxed curry buffet

Cheese & jalapeno bites with salsa & mojitos

These moreish, easy-to-make wraps are perfect for a casual party

Smoked salmon salad with crab dressing

Quick yet luxurious, this is a great supper for two – the fresh crab mix with mayo and cayenne is also delicious with potatoes

Spiced roast side of salmon

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

Nutty caramel & choc sundaes

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions

After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates