Figs with prosciutto
By Tom Kime
Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
- Ready in 5 minutes
Nutrition per serving
- ripe figs
- balsamic vinegar
- shaved parmesan
- fresh mint or rocket leaves
Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.