Figs with prosciutto
By Tom Kime
Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
- Ready in 5 minutes
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- ripe figs
- balsamic vinegar
- prosciutto
- shaved parmesan
- fresh mint or rocket leaves
Method
Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.