• Peanut, chilli & garlic oil

    Peanut, chilli & garlic oil

    Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

    Easy
  • Beetroot & feta pasta

    Beetroot & feta pasta

    Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it’s a satisfying veggie lunch or supper for the family

    Easy
  • Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Fridge-raid soup

    Fridge-raid soup

    Make this soup recipe your own using up any bits and bobs you have. Make a tomatoey soup with leftover veg, then finish it with flavourful toppings

    Easy
  • Pulled BBQ aubergine & black bean burgers

    Pulled BBQ aubergine & black bean burgers

    Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

    Easy
  • One-pot chicken & curry rice

    One-pot chicken & curry rice

    Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side

    Easy
  • Handesh

    Handesh

    Make a batch of sweet, golden-brown handesh, a Bengali deep-fried snack made from flour and date molasses. Delicious with a cup of tea or eaten with warm milk like cereal

    Easy
  • Next level beef burgers

    Next level beef burgers

    This summer treat yourself to our ultimate beef burgers and buns made from scratch. They’re well worth the effort and perfect for a weekend entertaining treat

    A challenge
  • Pasta salad with tuna mayo

    Pasta salad with tuna mayo

    This is quick to throw together and perfect as a lunchbox feast whether you’re on a picnic or at your desk.

    Easy